Restaurant’s Guide to Recycling Cooking Oil
Today, the global cooking oil market continues to experience significant growth. According to a 2018 report by Zion Market Research, the industry is expected to reach approximately 130 billion by 2024, a rise from 85 billion in 2017. This growth not only presents tremendous opportunity to recycle oil into environmentally friendly biodiesel, but also introduces an influx of new jobs that will leave a significant impact on the economy.
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Credit: Modern Restaurant Management (MRM)